Smoked Salmon & Avocado Tacos

Incorporating healthy fats doesn't have to be complicated or overwhelming.

​This Smoked Salmon & Avocado Taco recipe is perfect for busy days when you need to throw together a quick meal. It will nourish your body with nutrient dense protein & fats and is full of flavour!

Ingredients:

• 2 Egg (hard boiled, cut into quarters)
• 1/2 cup Plain Greek Yogurt
• 2 tbsps Parsley (fresh, chopped; or 1 tsp dried)
• 2 tbsps Lemon Juice (freshly squeezed)
• 1/2 tsp Sea Salt & Black Pepper (or to taste)
• 4 Green Lettuce (large leaves)
• 1 Avocado
• 8 oz Smoked Salmon
• 1 stalk Green Onion (chopped)
• 1/2 Red Bell Pepper (diced)
• 1/4 Cucumber (spiralized or thinly sliced)
• 1/2 cup Cherry Tomatoes (quartered)

Directions: 

1. Boil your eggs.
2. Make the dressing: Add the yogurt, lemon juice, parsley, sea salt and black pepper to a bowl and mix or blend using food processor or blender until smooth.
3. Place 2 lettuce leaves on each plate. Layer remaining ingredients on top of lettuce. Top with dressing, hard boiled eggs and additional sea salt and black pepper to taste. Enjoy!

Serves 2.