Kimchi, a staple in Korean cuisine. It is a traditional side dish made of salted and fermented vegetables, such as cabbage and Korean radish, as well as carrots, green onions, ginger and garlic. It is commonly seasoned with a spice called Gochugaru. While I've had difficulty finding this spice in my area, I've found red chili flakes work great. Along with all the other amazing flavours in this recipe, you really don't miss it!