Liver is one of the most nutrient dense foods, and is extremely supportive to our immune system.
Unfortunately, liver is not well liked by most people in our Westernized communities. Personally, I do not like it on it's own (and I've given it a fair shot!), but have found some great ways to include it in my diet, such as pate, or coupled with other meats in things like meatloaf or casseroles. I've even pureed it, frozen it in a thin layer and then cut it up in 'pill sized' pieces and swallowed whole (honestly, this is your best bet if you just can't stand the taste).
Here is my favourite liver pate recipe! Serve with veggies on sourdough bread or on your favourite gluten-free cracker!