This soup is perfect this time of year when the temperatures are dropping and colds and flus are making their way through your family.

This recipe uses coconut milk instead of dairy, and is a surprisingly delicious twist on the traditional chicken pot pie! If you don't like coconut, simply substitute with your preferred milk. 

Thought I'd share this fun Halloween inspired,  nourishing, sugar free option!

​Fun for adults and children alike, enjoy the holiday without letting it be all about the candy. 

Packed with fiber from the broccoli and a smoky flavour thanks to the bacon, this soup makes for a delicious, filling meal during the cooler months.

This recipe comes together in under 40 minutes; I like to double the recipe and store some in the freezer for an easy, warming meal.