Cheese & Asparagus Frittata

This year, I decided to blow out all my eggs before decorating them, which left me with the goodness of 12 eggs to use up rather quickly. I settled on an cheese & asparagus frittata as I had received some delicious asparagus in my weekly fresh fruit and veggie box  (curtesy of freshboxmarket.ca/ Fergus). It turned out perfectly delicious and was devoured by myself and my husband!

Ingredients
Butter to grease the pan
12 eggs
1 1/2 cups shredded mozzarella
1/4 cup cubed cream cheese
1 lb asparagus
1 small chopped onion
salt & pepper to taste


Directions
Pre-heat oven to 350. Grease a glass pie plate or similar sized dish.
Spread the asparagus & chopped onion evenly in the pie plate. Pour eggs over-top. Add the cream cheese and mozzarella cheese. Sprinkle with salt & pepper. Bake for about 40 minutes, or until eggs are set and the top is just starting to crisp. 

​Enjoy with a green salad!