Carrot & Beet Turkey Bites

⁠These colourful turkey bites are both nutritious and full of flavour!⁠
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I like to enjoy them with some melted cheese, along with a green salad🥗 or roasted veggies🥦. ⁠
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Try them tonight and let me know what you think!⁠

Ingredients
 
1 lb Ground Turkey
1 Carrot (medium, peeled and grated)
1 Beet (medium, peeled and grated)
2 large Green Onions (chopped)
1 tsp dried Parsley
½ tsp Salt
½ tsp Dried Thyme
1 tbsp Dijon Mustard
2 tbsp Avocado Oil
 
 
Directions
 

1. In a large mixing bowl, use your hands or a spatula to combine all the ingredients except avocado oil.
2. Divide the mixture and form into 12 patties. The patties will shrink during cooking.
3. Heat avocado oil in a large skillet over medium heat (or grill on the barbecue instead). Cook the patties for about 4 to 5 minutes each side, or until cooked
4. Transfer to a plate and serve immediately.

I like to enjoy these with a slice of melted mozzarella on top. Serve over a large green salad or with roasted broccoli and cauliflower.

1 serving is equal to about 4 patties

Nutrition Facts
Calories (4 patties): 251
Protein: 22g
Fat: 17g
Carbs: 4g