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Could You Be A Sugar Addict? Quiz

1/27/2022 3 Comments

Common Myths About Sugar

When I thought about writing this article, I did my due diligence by reviewing the scientific literature as well as doing a simple google search on the “common myths about sugar”. While I shouldn’t have been surprised, the answers that populated my google search made me all but abandon hope.

What I read had so much potential for harm, and went in opposition to everything that I’ve learned through my work as a Registered Nurse, a Nutritionist, a Sugar Addiction Recovery coach and as an informed person with common sense (rarer than you’d think these days).
​
Despite cringing at what the search revealed, I pushed forth, and read through the articles, because I wanted to make sure that I understand both sides of the story, especially when writing about something like sugar consumption, that has become so unbelievably controversial. 
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However, the more I read, the more I was overwhelmed and disheartened about the health information that is being provided to the general public about the myths of sugar. For that reason, it became evident that I had to write this article in hopes that even just one person would be helped.
 
So, what do we know for sure about sugar?

“Big Food” holds a lot of power, and a lot of control [12].

*Who is “Big Food”? Big Food can be defined as the multinational food and beverage industry with huge and concentrated market power; think Kellogg’s, Mars, Nestlé, General Mills, Danone etc.

These companies employ marketing tactics to ensure their products are kept in a positive light. One example is labelling products as low-fat as a way to distract the consumer from considering the sugar content. The general public has been programmed to believe that low-fat = healthy. However, anytime a product claims to be low fat, it almost always had added sugar, which is used to improve the palatability of the missing fat. 

These companies are also known to fund their own studies to make it look like their products are safe, and even healthy, when in fact they are damaging millions of lives. These studies are backed by a lot of money, and easily make their way to the first page of a google search.

What did I find in my google search?

The most common themes were around addiction, diabetes, cancer and hyperactivity.

In one article, the author argued that sugar is not addictive because it doesn’t share the same characteristics with other addictive drugs like cocaine and alcohol. Those characteristics being substance bingeing, substance-seeking behavior and habitual substance use, and withdrawal.

However, numerous studies have demonstrated that sugar undeniably has this effect on those who are addicted [2, 6, 11, 14, 16].
To put this into context, if you feel you are addicted to sugar, consider the following questions:

Have you overeaten sugar/high carb foods, perhaps to the point you were uncomfortably full? (Bingeing)

Have you found yourself looking for sugar/high carb foods, such as repeated opening cupboard or the fridge when you know what you seek isn’t in there? Or have you driven to the store to solely to purchase something sugary/high carb? (Substance-seeking behavior)

Do you consume sugar daily and/or at a specific time of day? (Habitual substance use)

Do you have negative consequences when you try to cut back or quit eating sugar/high carb foods such as changes in appetite, changes in mood, shaking, fatigue, irritability, headache or other pain, nausea, restlessness (Withdrawal).
 
I don’t think it could be clearer that sugar is addictive.

Turning to diabetes, one author, from Medical News Today, stated that sugar does not cause diabetes, when we know, without a doubt, that sugar is actually one of the main causes of type 2 diabetes and other metabolic diseases [5, 7, 9,13, 15].

He also went on to state that there’s no connection between sugar and cancers, when it’s also been shown that high sugar and carbohydrate intake is linked to a variety of cancers, as well as lower survival rates after cancer treatment [1, 4, 10].

Another common claim I came across was that there’s no evidence to show that sugar causes kids to become hyperactive. This is another myth that’s been busted. Multiple studies have demonstrated that sugar is strongly adversely associated with psychological and behaviour problems including ADHD [3, 8,17, 18]

And so, the results from my preliminary google search of course made sugar sound risk-free. However, reliable, evidence based studies that involve humans, using things like MRI scans looking at dopamine and opioid expression [6] and other neurobiological changes, as well as the Yale Food Addiction Scale, [6] demonstrate that sugar is indeed a powerful psychoactive drug; and a very dangerous one at that.

So let’s get things straight here, and dispel the myths about sugar.
Truth:
  1. Sugar is Addictive
  2. Sugar intake can directly cause diabetes
  3. Sugar can cause cancer
  4. Sugar can make kids (and adults) hyper
  5. There’s no ‘safe’ amount of sugar intake

What else is true? Each of us has the power within ourselves to make a positive change in our own health, and the health of our children by taking steps to reduce our consumption of sugar.
It’s plain to see that we’re so very deep into this mess, but, fortunately, not so deep that we can’t find our way out! The solution is simple, but not necessarily easy.

 First, you will have to be willing to take responsibility for you own health. At first, it may make you feel like an outsider. You’re going to have good days and bad days. You’ll question why you’re doing it.
However, I promise that if you push on through, it will be one of the best decisions you have ever made!

If you struggle with sugar addiction, I understand how overwhelming this can all be. I’ve been there, and I appreciated the battle you’re going through. Knowing what you need to do and actually doing it are two different things.

If you think you may have a sugar addiction, I encourage you to reach out for help. There are a variety of supports available today.
Currently, I’m running a program for those who want to start, or are in the beginning stages of their journey to finding freedom from sugar addiction. If you want to learn more about my Sugar Freedom Recovery Program please book a complimentary Sugar Freedom Strategy Session.

Alternatively, if you’re on the fence and are not sure if you are a sugar addict, please feel free to take this short ‘Could You Be A Sugar Addict?’ quiz to learn more.

Hope and help are out there! Will you stand up to sugar today?

  1. Agrawal, R., & Gomez-Pinilla, F. (2012). The Journal of Physiology , 590(10), 2485-2499. doi:10.1113/jphysiol.2012.230078. Retrieved from http://onlinelibrary.wiley.com/doi/10.1113/jphysiol.2012.230078/abstract
  2. Constant, A., Moirand, R., Thibault, R., & Val-Laillet, D. (2020). Meeting of Minds around Food Addiction: Insights from Addiction Medicine, Nutrition, Psychology, and Neurosciences. Nutrients, 12(11), 3564. https://doi.org/10.3390/nu12113564
  3. Beecher, K., Alvarez Cooper, I., Wang, J., Walters, S. B., Chehrehasa, F., Bartlett, S. E., & Belmer, A. (2021). Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood. Frontiers in neuroscience, 15, 670430. https://doi.org/10.3389/fnins.2021.670430
  4. Ben, Q., Xu, M., Ning, X., Liu, J., Hong, S., Huang, W., & Li, Z. (2011). Diabetes mellitus and risk of pancreatic cancer: A meta-analysis of cohort studies. European Journal of Cancer (Oxford, England : 1990) , 47(13), 1928-1937. doi:10.1016/j.ejca.2011.03.003. Retrieved from http://www.sciencedirect.com/science/article/pii/S095980491100147X
  5. Garcia-Jimenez, C., Garcia-Martinez, J.M., Chocarro-Calvo, A., & De la Vieja, A. (2014). A new link between diabetes and cancer: enhanced WNT/beta-catenin signaling by high glucose. Journal of Molecular Endocrinology , 52(1). doi:10.1530/JME-13-0152
  6. Gearhardt, A. N., Yokum, S., Orr, P. T., Stice, E., Corbin, W. R., & Brownell, K. D. (2011). Neural correlates of food addiction. Arch Gen Psychiatry, 68(8), 808816. https://doi.org/10.1001/archgenpsychiatry.2011.32
  7. Imamura, F., O'Connor, L., Ye, Z., Mursu, J., Hayashino, Y., Bhupathiraju, S. N., & Forouhi, N. G. (2016). Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. British journal of sports medicine, 50(8), 496–504. https://doi.org/10.1136/bjsports-2016-h3576rep
  8. Johnson, R. J., Gold, M. S., Johnson, D. R., Ishimoto, T., Lanaspa, M. A., Zahniser, N. R., & Avena, N. M. (2011). Attention-deficit/hyperactivity disorder: is it time to reappraise the role of sugar consumption?. Postgraduate medicine, 123(5), 39–49. https://doi.org/10.3810/pgm.2011.09.2458
  9. Malik, V. S., & Hu, F. B. (2022). The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews. Endocrinology, 1–14. Advance online publication. https://doi.org/10.1038/s41574-021-00627-6
  10. Meyerhardt, J.A. (2013). The impact of glycemic levels in patients with colon cancer. Clinical advances in hematology & oncology , 11(2), 93-94.
  11. Michaud, A., Vainik, U., Garcia-Garcia, I., & Dagher, A. (2017). Overlapping Neural Endophenotypes in Addiction and Obesity. Frontiers in endocrinology, 8, 127. https://doi.org/10.3389/fendo.2017.00127
  12. Smith E. (2012). Corporate image and public health: an analysis of the Philip Morris, Kraft, and Nestlé websites. Journal of health communication, 17(5), 582–600. https://doi.org/10.1080/10810730.2011.635776
  13. Stanhope K. L. (2016). Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical reviews in clinical laboratory sciences, 53(1), 52–67. https://doi.org/10.3109/10408363.2015.1084990
  14. Wiss, D. A., & Brewerton, T. D. (2017). Incorporating food addiction into disordered eating: the disordered eating food addiction nutrition guide (DEFANG). Eating and weight disorders : EWD, 22(1), 49–59. https://doi.org/10.1007/s40519-016-0344-y
  15. Yoshida, Y., & Simoes, E. J. (2018). Sugar-Sweetened Beverage, Obesity, and Type 2 Diabetes in Children and Adolescents: Policies, Taxation, and Programs. Current diabetes reports, 18(6), 31. https://doi.org/10.1007/s11892-018-1004-6
  16. Yohn, S. E., Galbraith, J., Calipari, E. S., & Conn, P. J. (2019). Shared Behavioral and Neurocircuitry Disruptions in Drug Addiction, Obesity, and Binge Eating Disorder: Focus on Group I mGluRs in the Mesolimbic Dopamine Pathway. ACS chemical neuroscience, 10(5), 2125–2143. https://doi.org/10.1021/acschemneuro.8b00601
  17. Yu, C. J., Du, J. C., Chiou, H. C., Feng, C. C., Chung, M. Y., Yang, W., Chen, Y. S., Chien, L. C., Hwang, B., & Chen, M. L. (2016). Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder. International journal of environmental research and public health, 13(7), 678. https://doi.org/10.3390/ijerph13070678
  18. Zhang Y., Wu X., Wang Qianling, Z. Q., Wang R., Li T., Tao S., Tao F. (2021). The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems Among Children and Adolescents in China. Frontiers in Psychiatry 10(12) https://DOI=10.3389/fpsyt.2021.573168
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